If you're looking to seize the day, what better way to kickstart your routine than a yummy cup of coffee in the morning? We bet having some morning coffee is essential for a productive day. If your morning cup is full of creamy deliciousness (and has the right ingredients), you will remain productive and proactive throughout the day. According to psychology, coffee consists of the elements of dopamine. This means that if you sip a nice cup of coffee, you can feel happy and relaxed throughout the day. Of course, if the kicking off of your day is stress-free and joyous, you can remain joyful throughout the day. In turn, being joyous means that you will make the most out of your day.

Andrea / Pexels / Kicking off your day with a sweet coffee is an effective way to remain proactive throughout the day.

However, it is essential to note that the ingredients you use in your coffee play a pivotal role. The ingredients alone determine the taste and effects of this popular beverage. This means that you need be very careful while using the ingredients of your coffee. Above all, coffee has the elements of dopamine in it. If you use the wrong ingredients or use some ingredients excessively, it can damage the taste of your coffee. On top of that, this can also badly affect your health.

So, it is essential to use the right ingredients in your coffee. At the same time, you also need to be careful to use these ingredients in the standard amount. Having said that, we have collected a few selected ingredients that you should and should not use in your coffee.

Pixabay / Pexels / The ingredients that you use in your coffee determine the taste and effects of the beverage.

Here is a brief overview of the ingredients that you should and should not use in your coffee:

• Using Baking Soda in Your Coffee is Not A Good Idea

The first ingredient that we do not recommend in coffee is baking soda. Frankly speaking, this chemical ingredient is not meant for coffee. Go back to ten years (or ask your grandma), and you will figure out that this ingredient was not used in coffee a couple of years ago.

Jason / Pexels / Apart from affecting health, excess baking soda in your coffee does not taste good either.

Think about it: This ingredient has chemical elements in it. And chemicals are not good for health. According to USDA, baking soda consists of excessive sodium. In one teaspoon, there are almost 1200 milligrams of sodium. Of course, it is bad for your health, and it goes without saying that it tastes bad too. So, it's better to avoid using baking soda in your coffee.

• A Slight Flavor Of Spices Can Make Your Coffee Yummy

Drinking the same flavor over and over again is not a good idea. To say the least, it is exhausting and boring. How about adding some variety to your coffee through a slight flavor of spices?

Of course, making your coffee tastier and different by using spices is a great idea. But make sure that you do not overuse it. Adding excessive spices to your coffee can affect your digestion and immunity.

But if you creatively use a slight flavor of different spices, it can add up to the taste of your coffee. Swap the spices daily, and you will enjoy a whole new coffee experience every single day!